-
Crafting your own bowl of Japanese Tan Tan Chicken Ramen is surprisingly simple. You'll stir-fry seasoned ground pork, simmer a creamy, spicy broth with peanut butter and soy sauce, then top it all off with perfectly cooked ramen noodles and fresh, crunchy garnishes. Ingredients For the Pork & Marinade Ground pork: Adds savory flavor and satisfying texture. Garlic, minced: Enhances aroma and depth of flavor. Ginger, grated: Offers a bright, spicy kick. Mirin: Adds sweetness and subtle complexity. Spicy chili bean paste (Sichuan doubanjiang): Brings essential heat and authentic Sichuan flavor. Vegetable oil: Helps evenly cook and crisp the pork.
Please register or sign in to comment