I’m just going to start this blog post off with some cheese appreciation. I’m sure many of you feel the same way as me, I love cheese. Whether it be on a cheese platter with crackers, melted on top of my **[strawberry sago](https://zhangcatherine.com/strawberry-sago/)**, or in the form of a dessert I don’t know how it can possibly go wrong. Now that we’ve got that out of the way let’s move onto the recipe! I absolutely love cheese tarts. At first I thought they were just mini cheesecakes with an out of scale cheese to crust ratio. That was before I had an amazing cheese tart. Flashback to my trip to Japan in January 2017… the best Hokkaido baked cheese tarts…