This is a secret so many Chinese restaurants use to create the best chicken texture in their dishes. Not only does it tenderize the chicken it also adds extra flavor and moisture to the chicken making it incredibly juicy and flavourful **[how do chinese restaurants tenderize chicken](https://dimsimlim.com/velveting-chicken/)**. How do Chinese restaurants velvet their chicken? Typically there are a couple of different ways restaurants use to velvet their chicken most Chinese restaurants use baking soda and cornstarch for the best results. However, a couple of other methods include using: