I'm not usually a vegan baker, and I think that's pretty evident through my blog. I mean it's full of dessert with cream, butter, eggs, and milk. I think they are baking staples, but this is an exception. Churros are traditionally made by frying choux pastry, which is a batter made of eggs, milk, and butter. While these are delicious I found that they just aren't the same as those Spanish churros that I get. After some research, I found that street vendors in Spain typically don't use eggs **[Vegan Churros](https://zhangcatherine.com/vegan-churros/)**, so I got testing on this egg-free recipe!